We’ve got the Grand Tour to thank for some of the nineteenth century’s greatest music, including Mendelsson’s. In the eighteenth and nineteenth centuries, it was customary for wealthy and upper middle class people to “round out” their education, formal and otherwise, to go on a long trip to sample life and cultures of other European countries. Traveling wasn’t as quick, safe and easy then, and mass tourism only became possible in the mid 19th century, so these trips were major undertakings; travelers moved leisurely, often staying in their destination countries for months or even longer. Mendelssohn, already famous as child prodigy, left his prosperous German banking family and started on his tour in 1829 at the age of 20, only returning to his Berlin home four years later. The Italian wing of his tour began in
He appears to have written most of the “Italian” symphony while in
Mendelssohn wrote his parents back in
In mid February Mendelssohn wrote to his parents that he was making rapid progress in his Italian symphony, “…it will be the most amusing piece I have yet composed, especially the last movement, I have not yet decided on the Adagio ( he dropped this idea for the second movement shortly afterwards and termed it Andante con moto) but I think I shall reserve it for Naples.”
The symphony was premiered in
What’s in our player now: Mendelssohn: Symphony No. 4 “Italian”: L. Bernstein, cond.
For a record critic or a writer on music the hardest thing is to find the right words to express the experience that music provides. Add to this difficulty the fact that, thanks to the ongoing music festival that is
Mendelssohn himself was fond of saying that music is a language too deep for words, but this symphony has everything; delicate impressionism, and all the drive and drama you could want. You can take it to the limit. Which is exactly what Bernstein and the New York Philharmonic do, responding with spot-on- attack and knife-edge accuracy to Mendelssohn’s demands. Of the hundreds of recordings Bernstein made during his tenure in the late 50’s to mid 60’s, this ranks with the his best. Bubbling vintage champagne.
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